Kombucha. For those of you who haven’t heard of it, either read this blog post or google it. Or both.
Kombucha is a fermented tea that contains probiotics because of the yeast and bacteria inside of it. How do you get this yeast and bacteria inside of it? With a SCOBY of course. A SCOBY stands for a symbiotic community of bacteria and yeast. They are disgusting looking (see my SCOBY below), but they create delicious, healthy, fizzy drinks.