My summer so far has been busy, relaxing, fun, and exciting. I think I have found a nice balance between fun and work (my work is fun too!). I leave for Portland, Oregon in just a few weeks, which I am extremely excited for. I will also be visiting my friend Nora in Oakland, California afterwards. Therefore, I will be on the west coast for the majority of August, and I have no problem with that.
Until then, I am occupying my time with friends, family, yoga, rock climbing, and food related things. I am bringing my sourdough starter, Henry, back to life so I can make bread next week. I am also going to get my SCOBY, Ruth, going again to make more kombucha.
Look out for some fun new, healthy recipes in the near future. I am feeling like this weekend might be for making jams and jellies! Until then I hope you all are enjoying your summer as much as I am. 🙂
On that note: here is a recipe for my all time favorite way to eat sweet potatoes.