Baker, Farm Market Enthusiast, and Food Science/Culinary major at Drexel University
My dad and I always work together to prepare the Thanksgiving dinner! I am in charge of appetizers, some sides, and dessert. This year, we hosted a small group of friends and family. I decided to make a chocolate bourbon pecan pie, pumpkin pie, date caramel and a huge apple crisp.
For dessert we also ate pumpkin pie, chocolate bourbon pecan pie, a huge apple crisp, and date caramel. I also made cappuccinos or espressos for everyone.
Spending time with family and eating wonderful food is my favorite thing to do! Happy Thanksgiving! Now it is time to put up the Christmas tree…….