Oatmeal Chocolate Chunk Walnut Raisin Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Servings 20 cookies


  • 1 cups rolled whole oats
  • ¾ cup whole wheat flour
  • ½ cup dark chocolate chunks
  • ½ cup walnuts chopped and toasted
  • cup raisins (optional)
  • ¾ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 stick (½ cup) grassfed butter slightly melted
  • cup coconut sugar (white sugar or raw sugar also work)
  • teaspoons vanilla extract
  • ¼ cup candied ginger chopped (for topping)


  1. Preheat the oven to 350 degrees. Line two pans with parchment paper.

  2. Combine the oats, whole wheat flour, dark chocolate chunks, walnuts, raisins, baking powder, baking soda, and salt.

  3. In a separate bowl, mix the butter, sugar and vanilla extract together.

  4. Add the butter mixture to the oat mixture and mix until no flour remains.

  5. Scoop the cookies into 1½ tablespoon balls. Place the balls three inches apart on the pan. Lightly press 1/2 teaspoon chopped candied ginger into each cookie.

  6. Bake for 12 minutes, or until golden brown around the edges.