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Cold-Oven Popovers

Prep Time 5 minutes


  • 5 eggs
  • 1 cup milk (whole milk is best)
  • 2 tablespoons butter melted
  • 1 cup flour
  • 1 pinch salt
  • butter to coating muffin cups


  1. Whisk the eggs, milk and melted butter together.

  2. Add the flour and salt. Stir together with a spatula.

  3. Coat the cups of a muffin pan or a popover pan with butter, and pour the matter into each one, filling it up about 3/4 of the way full.

  4. Put the pan in the oven and turn the oven on to 400 degrees.

  5. Bake for 30 minutes, or until the popovers of poof-y, dark and dark/golden brown.

  6. Eat them warm with jam, butter, or any toppings of choice!