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Soy Marinated Eggs

Servings 6


  • 6 eggs
  • 3/4 cup soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 6 tablespoons water warm


  1. Add the warm water and honey to a large jar or tall container. Mix until the honey is dissolved.

  2. Add The rice vinegar and soy sauce(or tamari) to the water mixture.

  3. Fill a medium pot with water. Bring the water to a boil.

  4. Drop the eggs, one at a time, into the water as gently as possible. Keep the water at a low boil so as not to crack the eggs. Prepare a bowl of ice water in your sink.

  5. Boil the eggs for 7 minutes exactly. Remove the eggs from the water and place them into the prepared ice bath.

  6. Once the eggs are cool, peel them add them to the jar with the soy mixture.

  7. Allow the eggs to soak for at least 2 hours, or up to a few days. Keep the soy mixture for futher marinade uses, or for more eggs!